When I fed the title to our search engine it asked me rather sternly if I meant "roasted". Oh, well I suppose not even Google can cater for every dialect. What it really means is roast turkey, and the recipes that appear at the same time seem to go down well on Thanksgiving Day across the water. Here it is doon the watter, as Glasgow fields yet another new restaurant, a form of up-market café with fresh local, ingredients and some pretty snazzy dishes on offer.

Think fish and seafood chowder followed by roast Glenfarg lamb, slow-roast Ramsay's pork and puddings straight from the farmer's market. Link that bright attentive staff, colourful fellow-diners and prices that must make their accounts weep, and you have a bright, cheerful addition to the Glasgow scene, never knowingly undersold in those commodities. No frills, a licence for wine only, and don't hold great expectations of the décor - it's the food and the people that count.