Rocksons Restaurant

Rocksons has flair and panache, but above all that, it has a repertoire of beautifully prepared and presented dishes that takes Modern British cuisine one step higher than what you are accustomed to expect. It's a friendly and informal restaurant, the kind you could visit with friends or family for a boisterous lunch or even a small celebration. The service is prompt and the atmosphere sparkles, while the food emerging from the kitchen is simply delicious.

On weekends, a brunch menu might feature hearty English and American breakfasts, while later on, lunch could comprise of sandwiches made with baguette or ciabatta. Pastas, burgers and steaks also follow, probably resulting in enough post lunch drowsiness for a siesta. In the evening, starters of sautéed chicken livers are popular, followed by seared sea bass fillets served on crushed new potato and ending with a delectable pecan pie with ice cream.