Rooburoo

Rooburoo - meaning 'face to face' - offers food from all regions of India that is appropriate for any time of the day. Snacks for when you're on the go, bites for when you're peckish and meals for when you're hungry. It's a fresh new take on Indian cuisine, carefully prepared and using fresh ingredients in an inspired way. Music is modern, and the portraits everywhere are as off beat as the wonderfully friendly staff. The prices are as appealing as the food, and you're guaranteed to stumble out with a satisfied smile on your face.

The flavours and dishes offered take into account modern aspects of good ingredients, healthy eating and are presented with simple sincerity. They genuinely believe good Indian food should be accessible, of a high standard, and priced to be eaten every day. All their ingredients are fresh, natural and locally sourced.

Since its launch in 2007 Rooburoo has won accolades and critical acclaim including being classified as one of London's top three restaurants in the Evening Standard's 'Best of London' feature, as well as one of its top ten Indian restaurants. The Times described it as being London's Best Value restaurant, and noted food critic Fay Maschler featured it in her article 'This is where I would spend my own money.' Aside from this it has been featured in Charles Campion's London Restaurant Guide, Time Out Eating and Drinking Guide 2008 and has the distinction of being the only Indian restaurant from North London in The Good Food Guide.