It's hard to imagine Italy without tomatoes and Rossopomodoro understands this really well; the name translates to 'red tomato' in Italian and taking a cue from the colour red which signifies passion, the team here are quite passionate about their cooking, especially their pizzas. With over eighty restaurants across the world, they have earned a reputable space in the hearts of several diners who love to explore the culinary pleasures at Naples.

The octopus and squid seafood salad is a highlight among starters, served on fresella bread with smoked swordfish, tuna carpaccio, rocket and steamed prawns. Fru fru is an appealing arrangement of three season oval pizza with ricotta and Neapolitan salami, tomato, provola cheese and Neapolitan wild turnip tops, and if you're not counting calories a fried pizza with mozzarella, tomato sauce and fresh basil is worth trying. Carbonella - a mixed grill of sausage, beef tagliata, chicken breast and buffalo scamorza - may rank high on the memory meter, closely followed by coffee flavoured tiramisu with Chantilly cream, Nutella, savoiardi biscuits and chocolate flakes.