This delightful Hotel, overlooked by majestic fells in the Vale of Grasmere, makes a wonderful base to enjoy a holiday in the English Lake District in Cumbria. The hotel is run under the personal supervision of Chris Carss, the Managing Director.

Chris brings his considerable experience of around thirty years in the hospitality industry and Lake District hotels to bear in the day to day management and on-going development programme of the Rothay Garden Hotel and Restaurant.

Dinner is taken in their elegant candlelit conservatory, in a magnificent position to admire the splendour of their expansive gardens, whilst enjoying their renowned five course menu, created by Master Chef Andrew Burton and his brigade of six, who take full advantage of the abundant local produce. The meal includes: an amuse bouche, a starter, a complimentary sorbet, the main course, a sweet or cheese and coffee with petit fours.