Kings Place is a happening hub of activity- from classic and jazz concerts, and conferences and events, to a progressive schedule of art exhibitions and food and drink - it's all happening at this Dixon-Jones designed York Way venue. There's an element of casual elegance at Rotunda Bar and Restaurant with stunning waterside views and an al fresco dining area that is hard to escape on a sunny afternoon.

There's excellence evident in the food as well starting with a grilled chicory and pear salad and H.Formans 'London cure' smoked salmon with potted shrimp and herb cream cheese. Beef and lamb comes exclusively from their farm in Matfen, Northumberland, and what appears at the table are choice cuts such as braised neck and shoulder, roast rump and pan-fried loin. Fish dishes also evoke happy whispers with roast mullet and sea bass with braised English baby gem, glazed onions and oyster cream sauce. Do save space for that moment of sweet indulgence as their caramelised banana Pavlova and chocolate and raspberry mousse is worth trying.