Located in a Grade II listed Georgian heritage building in Westminster, Roux at Parliament Square offers a comfortable, exclusive, yet delightfully elegant dining experience. Very close to Parliament Square, this luxurious central London restaurant combines period features and modern furnishings. The same skilful blend of old and new is also displayed on a menu that revisits classic dishes with contemporary flavours whether combining pheasant with apple stuffed endive or hare with celeriac and pear. Sourcing seasonal produce of the highest quality, the food possesses a subtle flavour and taste.

As you would expect from the Michelin award winning chef, Michel Roux Jnr, the menu also bears a marked French influence with dishes of cassoulet of organic cod cheeks, chorizo, black beans, lemon and parsley or and roasted line caught sea bass, served with mushroom and black truffle purée, roast salsify, and sauternes velouté. Classic British beef is also given a modern makeover with a croustillant of salt brisket, served with bone marrow, red onion marmalade and roast Jerusalem artichoke.
 
A wine list featuring old and new world wines are at hand to accompany the meal.