There are very few Chinese restaurants that get into the pages of the famed Good Food Guide, but all four branches of Royal China are listed, and with an excellent rating as well. They have been long renowned for the freshest and best dim sum in London, displaying a delicacy of touch and flavour that sets them apart from those offered elsewhere.

They also provide incomparably fine Chinese food at all times, varying from mild dishes, to the fieriest of Szechuan cooking; from deep-fried baby squid with chilli and spicy salt and king prawns with mango salad to Peking duck and yam-flavoured chilled tapioca rice pudding.

It is a good place to go with a party of friends, as the Royal China offers a choice of set price menus ranging from their House or Vegetarian, up to the Seafood Gourmet that includes lobster and their fantastic imperial seafood hors d'oeuvres. Their vegetarian delights include Szechuan tofu, and crispy mock duck.

Please note that the E-Mail Contact is for enquiries only, not for bookings.