Ruby Blue aims to offer food and entertainment largely by taking the formality out of eating and replacing it with a friendly, collective experience amidst really funky décor. This depends upon a widely drawn series of dishes that lend themselves to shared eating from a menu that gains inspiration via the cuisines of Greece, Spain, India and China.

So in the course of one meal you could enjoy, for instance, the flavours of blackened Cajun chicken Caesar salad, avocado and crayfish with a citrus Marie Rose sauce and wild rocket, char-grilled sirloin steak and crisp skinned sea bass, pan-fried and served with chive mash and seared cherry tomatoes. The drool-worthy descriptions of desserts warrant attention, with 'naughty but nice' profiteroles, or cherry and white chocolate pancakes.

The customary range of powerful cocktails awaits your pleasure and with Happy Hour from 5 to 8 pm every day your evening could be off to a very good start. They know how to look after you at Ruby Blue.