The Ryles Arms in Hollin Lane, Higher Sutton is set amidst rolling Cheshire countryside. Guests can look forward to delicious home cooked food that includes British classics. Being situated on the edge of the Macclesfield Forest, along the Gritsone Trail, and close to local business parks, this is a popular destination with walkers and businessmen alike.

Head chef Kath Clayton sources much of the produce locally. The food on offer ranges from nibbles and sandwiches to a full à la carte selection. Guests can take their pick from steak and ale pie, sirloin steak, fillet steak, grilled fresh trout, beef lasagne, free range roast chicken breast, pan seared lamb's liver, honey glazed duck breast and fisherman's pie. There's also choice of potted shrimps, fishcakes, beer battered cod with chips, bangers and mash, confit leg of duck and slow cooked belly of pork. On Sundays a traditional roast dinner is served. A range of fine wines, real ales and soft drinks accompanies the meal.