The Saffron Lounge is an exciting restaurant located in Grand Parade, Crawley. The restaurant's elegant modern interior created by top designer Paul Young, uses the warm colours of saffron to inspire a relaxed contemporary atmosphere.

Expect to find lamb tikka, sliced leg of lamb in a marinade of yogurt, ginger and spices and grilled in the tandoor and chilli prawn thoran, prawns stir fried in coconut, red chillies and lentils among starters. Murgh jalfrezi, diced chicken breast with sliced bell peppers and chillies and achari, chicken curry with pickling spices provide a sample of the hot mains on offer.

Shank of lamb with traditional Goan flavours finished with red wine and exotic spices, and Malabar fish curry, with whole fillet of swordfish in a delicious sauce with coconut, curry leaves and mustard represent the meat and seafood dishes available. Biryanis, breads and other sundries such as poppadums and chutney are also listed.