There may be several Mediterranean restaurants in Roseville but Sajo's stands out by virtue of excellent value, friendly service, warm atmosphere and sound cooking. Treat yourself to an evening of casual dining in an elegant and spacious setting or head to the more formal banquet room for celebrating with family or friends.

Get off to a blazing start with saganaki, a cheese based Greek appetizer flambéed at the table with a shout of 'opa', doused with lemon and served with grilled pita. Move on to a main course of baby beef liver sautéed in olive oil with grilled onions, garlic mashed potatoes and seasonal vegetables. A fillet of seasoned and bronzed tilapia comes with banana nut bread, orange chutney sauce and crispy carrot straws.

An occasional foray into Italy is evident in dishes such as lobster and fresh mushrooms, tossed with fettuccine in a garlic cream sauce, garnished with Asiago cheese and scallions.