Named after the traditional roadside resting place in Thailand, Sala Thai in Shaw Lane brings together the various flavours of this unique South-east Asian cuisine to give diners a satisfying gastronomic experience. Set in an imposing Headingley stone townhouse, the spacious and comfortable interiors invite customers inside for a leisurely meal.

The dishes range from the mildly spiced to fiery. The meal could begin with prawn spring rolls, spare ribs with garlic and pepper or steamed scallops. The panang curry is with choice of meat cooked in a rich coconut curry and finished with lime leaves while the jungle curry is with choice of meat, red curry paste, bamboo, beans carrots, baby corn, peas and courgette. Accompany either dish with pad thai noodles or prawn fried rice. Sala Thai offers a separate vegetarian menu with a range of dishes like sweet corn cake, mixed vegetables satay, stir fried asparagus and deep fried tofu with pineapple and cashew nuts. Customers can also choose one of the set menus. Tea and coffee are served.