The sheer flamboyance of the décor matches expertly with the food at Salieri, right from the potted plants and the masks and theatre memorabilia to the French and Mediterranean inspired cuisine. Proximity to the Strand colours the interior with theatrical nostalgia; photographs, mirrors, gold curtains and antiquity style statues are part of this extravaganza. The theatre menu offers immense value for a Central London restaurant and is a popular alternative for diners.

The à la carte could bring starters of smoked salmon and crayfish with mixed leaf salad and dressing followed by cutlets of Welsh lamb with oriental rice and grilled courgettes. Other interesting options for main course include slow cooked leg of pork glazed with honey and brandy or whole lobster Thermidor. End with a decadent trio chocolat, layers of white, milk and dark chocolate mousse on a sponge base dusted with cocoa. The global wine list has some exciting choices, some reasonably priced, and others still within reach.