An elegant contemporary ambience with oriental touches and a delightful view looking out over the Pentland Hills makes Sampans at the Holiday Inn Edinburgh a pleasing venue for a business luncheon or leisurely evening meal. Located in Corstorphine Road, its pan-Asian menu offers a wide range of dishes typical to the region.

At Sampans, chef Keith Liu oversees a menu inspired by the cuisines of Malaysia, China, Thailand, Korea and Japan. For lunch or dinner, guests can choose from dishes such as vegetable pot stickers, cream cheese wontons, chicken satay, chicken with snow peas, boneless duck with vegetables, sweet and sour pork, beef with mushrooms, shrimp with cashew nuts, Malaysian chicken curry and lemon pepper chicken. Chef's recommendations include Fuji beef, seafood sizzling platter, tender shrimp and chicken in a red ginger sauce, prawns and scallops, string beans in black bean sauce and pepper steak with soy bean chicken. A variety of teas, coffee and cold drinks satisfy your thirst.