San Carlos Flying Pizza on Street Lane welcomes guests with a sophisticated ambience complete with crisp white linen table cloths and plush leather chairs. Serving delicious Italian cuisine in a spacious airy atmosphere, it is the perfect place for a business lunch or leisurely evening meal. To make the most of a sunny day, take advantage of the stunning al fresco dining area. Situated close to Leeds?s popular Roundhay Park, the restaurant is ideal to recharge your batteries after a round of golf or a walk around the Tropical House and Gardens.
 
The meticulously compiled à la carte changes seasonally and offers a range of authentic Italian dishes made with the finest ingredients. Starters include classic antipasti of mixed Italian salami and Parma ham served with artichoke and fried pecorino cheese; char grilled aubergines, courgettes and peppers marinated in fresh mint with extra virgin oil, garlic and chilli and served with buffalo mozzarella and parsley; or deep fried whitebait with baby marrows.
 
The tempting main course offers a range of dishes such as pan fried breast of chicken with white wine, mushrooms, cream sauce and asparagus; escalopes of veal cooked in mustard seeds, cream, brandy and mushrooms; calf's liver in a traditional Venetian sauce made with onions, Madeira wine and polenta; and lamb cutlets in Madeira sauce with rosemary and sun dried tomatoes. Seafood lovers will be spoilt with choices of roasted giant prawn, langoustine, prawn crevettes, scallop and mussels with garlic butter; special pasta with lobster, brandy, tomato, cream and peas or a mixed grill platter with a selection of five different fish and shellfish.
 
The pasta selection is an interesting mélange of regional dishes such as lasagne emiliane, a variation on the layered pasta dish with bechamel and Bolognese sauce topped with mozzarella and parmesan cheese. Other choices include linguine with clams, tiger prawns, tomato sauce, cream and sun blushed tomato; and garganelli salsiccia and porcini, an egg pasta dish with a spicy sausage specially imported from Calabria served with porcini mushrooms and a light tomato sauce.

As you would expect, there's also a superb range of pizzas on offer including the house special pizza Bianca with smoked Scottish salmon, sliced red onion, soured cream and chopped dill, or pizza Daviola with tomatoes, cheese, spicy hot sausage, onions and chillies.

To finish, consider traditional pannacotta served with fresh fruits, chocolate coated zabaglione flavoured ice cream or a classic baked cheesecake. There's also a range of homemade desserts, ice creams and sorbets as well as a mixed Italian cheese platter served with grapes, celery and biscuits.

To gain further information, just visit their extremely comprehensive Website.