Of course I am pleased for them all. As with the garden The Sanctuary has been done to a very high standard both in terms of décor and what arrives at the table. For the casual, or intentioned even, passer-by there are menus for both lunch and dinner.

Roulade of smoked salmon and prawn mousse with pickled samphire and lemon dressing makes an attractive starter at dinner from a choice of around seven dishes.

A Northumbrian sirloin steak with homemade thick-cut chips makes a sturdy main course, or there is grilled halibut with saffron fondant potato, fine beans and wild mushrooms, rounded off with a dill veloute.

Lunch sensibly makes a two course assumption, perhaps an Aberdeen Angus burger with salad and French fries, followed by Bailey's crème brûlée. There is also a menu for the children, that is unbelievably good value and takes heed that the little dears are likely to be on holiday, therefore beyond the reach of the thought police as far as content is concerned.

Various party menus are also available including a three course banquet if you want to translate Potterism into some light indulgence.