Satis House is now serving Modern British food, quite a change from its previous Malaysian incarnation; most ingredients are locally sourced, with much of the meat supplied from within a two mile radius and tends to be seasonal. Their dishes are not overcomplicated nor fussy, just good quality served in an informal yet stylish atmosphere.

Examples of dishes on offer could include roast teal with blood orange and beetroot, English onion soup, Suffolk game terrine or Blythburgh pork satay with cucumber salad to begin your meal, with mains like 12oz rib eye and hand cut chips with béarnaise sauce, sausage and mash, roast pollock and clams with artichoke mash or for vegetarians, Malaysian aubergine curry with basmati rice. Sunday roasts are very much a speciality!