Sauterelle
The Royal Exchange Bank, London, EC3V 3LR
D&D London now has five separate restaurants in The Royal Exchange, this one on the south mezzanine. As restaurant locations go it is pretty stunning stuff, situated on the south mezzanine of the Royal Exchange, Sauterelle is sophisticated at its best. Complementing the Grand Cafe & Bar, this fine dining restaurant offers contemporary French dishes, expertly prepared.
The restaurant design is effortlessly chic, with blue club chairs and crisp linen, while glazed arches offer stunning views of Bank and the courtyard below. It provides simple, contemporary French food in an elegant and intimate dining space. Sauterelle is French for grasshopper, and whilst they do not feature on the menu - must check that - they certainly appear in the décor by way of a series of very appealing etched panels.
Restaurant Sauterelle serves a short, seasonal, frequently changing menu; created by Head Chef Robin Gill, this relies on using the highest quality and seasonal produce. Robin's experience draws on over ten years spent in Michelin rated restaurants around Europe and he has used this wealth of knowledge to bring contemporary French to Sauterelle.
His menu focuses on clean incisive flavours and simplistic presentation. For example to start with seared diver caught scallop, smoked white onion, Alsace bacon, foraged sorrel; Anjou squab pigeon, baby beetroot, white asparagus, seared foie gras, beetroot dressing for main and Italian cherries, Valrohna chocolate mousse, almond vanilla milkshake to finish.
French
: 12:00 - 14:30 18:00 - 22:00
020 7618 2483
The Royal Exchange Bank, London, EC3V 3LR [Map]
N/A £57.00
£20.00 (2 courses) to £23.50 (3 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
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More Info for Sauterelle
Children welcome- Air condition
- Reservations
- Groups allowed
Outside seating- Cover charge
£16.50
£16.50
12.5% (optional)
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Sauterelle
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3 courses including a glass of Piper Heidsieck Champagne £25. Includes VAT, excludes service. This offer is available until 19th February 2012
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Valentine's Day Menu - 5 course £55 with a glass of Besserat Rose Champagne or £75 with matched wines for each course This offer is available on February 14, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
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"Sauterelle Set Menu - 2 courses £20, 3 courses £23.50"
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Sumptuous 5 course tasting menu £45. Includes VAT , excludes service.
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