Sea Pebbles has probably achieved its ambition to attract fish and chips aficionados from Hatch End and even beyond. The atmosphere of the restaurant is in line with its name - hand painted murals on the walls and a sky effect on the ceiling - the marine theme is hard to avoid. So step in to enjoy some cod or haddock encrusted in light crispy batter with golden chips and a delicately sour tartar sauce.

The matzo meal made of matzo bread, a traditional Jewish food, is a special ingredient used there; this explains the zesty flavour of the salty dishes. Weight-watchers need not be baffled at the idea of eating batter coated fish as they could ask for it to be grilled. There is a vegetarian menu and a take away service for those who wish to treat their palates to some soft and crunchy delights within the comfort of their home.