With a name like Seabreeze, a cheerful, good-time vibe and a double dose of seaside fun is ensured, but this High Street venue has been a hospitality hotspot since the 1930s when it served as a café, eating house and even accommodated the local police force during the floods in 1953. Now it wears a spanking new look and wows the holiday crowd with quality food and friendliness.

Seafood is undoubtedly a high point here, but there's a glimmer of hope for those who'd like to try meat dishes, and the line up encompasses Lincolnshire black pudding and bacon stack, served with a tomato dressing; pan fried breast of Gressingham duck with a rich orange sauce and chef's special prime 10oz rump steak in a Bateman's ale and onion gravy.

Lunchtime at Seabreeze could bring a refreshing Lincolnshire fresh dressed crab salad, and the popular homemade steak pie served with creamy mash or chips, and peas.