Inside this popular family run restaurant you will find spanking fresh fish from Lowestoft market; this is either cooked simply or with a sauce, but always served in generous portions. Combined with a warm welcome and friendly service from the Greek owners Christopher and Miriam Kikis, this makes a visit a thoroughly enjoyable and sensibly priced experience.

You can choose your fish from their cool cabinet with Dover sole, plaice, sea bass, monkfish, turbot, halibut, scallops, prawns, oysters and mussels normally on offer, as well as lobsters straight from the tank. Desserts include an excellent pavlova, Chris's famous cheesecake and homemade chocolates, while his renowned Christmas pudding is one of the great seasonal delights. Finally their wine list receives many plaudits, as it is relatively long and well chosen.