Seaport is a friendly little Seymour Place restaurant popular among families and young people because of its relaxed, cosy and romantic environment, not to forget the good food. The place comes alive with candlelight and soft background music in the evening and customers enjoy dishes of fresh seafood created with Mauritian, Chinese, Indian, Creole and Mediterranean influences.

À la carte, lunch and set menus offer dishes perfected by Mauritian born Chef George Ngyutin, also renowned as one of the top fishmongers in town. The chef's special, created once a week, is loved by diners who can also choose and watch their favourite fish being prepared to their liking.

A carefully chosen list of mainly French wines complements the food well.

A private dining room seating up to sixty people with its own private bar is ideal for party bookings.