This Fulham eatery brings a tantalising selection of Indian cuisine that is thankfully not overshadowed by a generous use of spices, but relies more on flavoursome food that is delicious and wholesome. The Seasoning Restaurant brings a wide selection of dishes with a good variety for even those who refrain from meat, so it's perfect for a mixed group of people who want to enjoy good food in a pleasant and relaxing environment.

Watch out for typical favourites such as macchi tikka, boneless tilapia fish pieces roasted in a clay oven amongst the starters for a delightful beginning to the meal and move on to murg kali mirch, chicken cooked in black pepper and fresh spices for the main course. Biryani and Indian bread such as naans, kulchas and rotis are the perfect accompaniment and finally round off with rasmalai, sweet cottage cheese dumplings soaked in milk and cream for a rich finale.