Seasons

Seasons restaurant is a unique little place; sited in a refurbished old barn, which has been converted to a shop and a restaurant. This is relatively small, only holding up to thirty upstairs and ten down; a special feature is that there is a chef's table, where you can watch him at work.

The experienced chef, who has worked in some good kitchens, is young and passionate about his food; everyone gets a visit from him at the end of the evening, a nice touch. The restaurant is lit by candles and small lights, creating a pleasant atmosphere to celebrate either a special occasion or just a simple meal for two.

A typical meal might start with fresh tuna steak and green bean salad with diced potato on a bed of salad and basil dressing followed by fillet of lamb with a potato rosti and crushed peas, rounded off with a rich red wine sauce or a pan seared salmon fillet served with slowly braised leeks in Napoleon brandy and duchess potato, with a refined dill jus, and finishing with chocolate fondant with a rich chocolate sauce or kiwi cheesecake with a kiwi coulis and star fruit.