Second Floor Brasserie & Bar

A casual European Asian influence is at work with the menu that is offered in the Brasserie. Expect to find crab and sweetcorn cakes with lobster bisque mayonnaise, lamb and almond koftas with tzatzki, or the celebrated Harvey Nichols charcuterie plate with mustard fruit chutney and grissini.

More substantial fare in the form of a 100% English beef burger with tomato jam, onion rings and hand cut chips, or seared sea trout with fennel 'slaw' and semi-dried tomato tapenade to finish, could precede a glorious plate of Eton mess knickerbocker glory.

By day, brunch, light lunch, tea and drinks are served from 10am until 6pm in the Second Floor Brasserie. By night, the Bar extends into the Brasserie to allow people to come up just to drink as well as enjoy the Brasserie-style menu from 5.30pm until 10.30pm.

There is a separate entrance on Cateaton Street, served by two express lifts, giving access to the Second Floor Restaurant, Bar and Brasserie This allows customers the convenience of direct entry during the day and after the store has closed.