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Second Floor Restaurant & Bar at Harvey Nichols Summary
- Address: Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ (Map)
- Tel: +44 (0)117 916 8898
- E-mail: Click here to contact
- Cuisine(s): Modern, British
- Opening Times: Mon (food): 10:00 - 17:30
Tues - Sat (food): 10:00 - 22:00
Sun (food): 12:00 - 16:00
Mon (bar): 11:00 - 18:00
Tues - Sat (bar): 11:00 - 24:00
Sun (bar): 11:00 - 17:00 - Avg Price: £35.00
- Party Planner: Group bookings & Party planner
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
Second Floor Restaurant & Bar at Harvey Nichols Description
The Second Floor Restaurant and Bar, situated on the top floor of the new Harvey Nichols boutique store in Bristol, is open all day, so you could pop in for brunch, lunch, afternoon tea or dinner. The interior of clean lines and an abundance of gold remains attuned to the Harvey Nichols's fashion culture.
Head Chef, Louise McCrimmon's menus are designed based on classic techniques and indulgent world ingredients, including the finest produce from the South West. A typical dinner could open with starters of wild boar terrine with Simon Gaskell's salami and pear salsa, and poached organic salmon with pea shoot salad and herb emulsion. This could be followed by a main course of roast lamp rump or the slow cooked shoulder of rare breed pork, Oxford Sandy Black, with sweet potato rösti, Savoy cabbage and pickled apple.
Sip on a glass of their signature double b'bellini or grapefruit caipirinha in their sumptuously furnished cocktail bar.
Fixed Lunch
- £15 (2 courses) to £18 (3 courses)
Fixed Dinner
- £16.50 (2 courses) to £19.50 (3 courses)
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Additional Info for Second Floor Restaurant & Bar at Harvey Nichols
Children welcome
Groups allowed
Air conditioning
Outside seating
Reservations
Cover Charge
- House red: £17.50
- House white: £17.50
- Service charge: 10% (optional)
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