In scenic Conyers, if you're looking for a culinary extravaganza that is similar to something you might find in a European restaurant, you don't have to look too far. Seven Gables has been bringing French cuisine with a definite American flair, for all of twenty years now and their popularity is touchstone of their success. Oak and cedar trees surround the restaurant and inside everything is cozy and warm, perfect for a quiet dinner with someone special. For celebrations and parties, the atmosphere is charged and the helpful staff make sure that everything is special.

Their crab meat ravioli, fresh pasta pockets stuffed with crab meat, topped with a sauce of cheese, tomato and rosé, is well known amongst the appetizers while seafood and pasta make apt main courses. There are also specialties such as veal scallopine Française and rib eye steaks. The delicious desserts on the list could be a chocolate ganache cheesecake and the extensive wine list offers an interesting variety of choices.