Seven Park Place
St James's Hotel & Club, 7-8 Park Place, St. James's, London, SW1A 1LS
Started by Executive chef William Drabble, Seven Park Place is a fine dining restaurant within the St. James Hotel and club that serves modern French fare made primarily from British ingredients. The ambience is chic, comfortable and reflects a distinct retro-Parisian style with elaborate seating, fine dining and rich furnishings. The food is more of a formal affair, which is prepared from the best seasonal ingredients sourced from specialist suppliers found locally.
Dishes include apple and crème fraîche on a small square of smoked salmon; lobster ravioli; and pork rillettes together with assiette of veal - a beignet of the sweetbreads, little rounds of the loin, a rosy red piece of the tongue and well-cooked breasts of grouse.
Desserts include mint parfait with chocolate jelly and a variety of puddings which can be indulged in after the meal along with a variety of choices from the comprehensive wine list.
British, French
: 12:00 - 14:00 19:00 - 22:00
Reservations: 0203 463 9567 General: 020 7316 1600
St James's Hotel & Club, 7-8 Park Place, St. James's, London, SW1A 1LS [Map]
£33.00 £50.00
£24.50 (2 courses) to £29.50 (3 courses)
£43 (2 courses) to £49 (3 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
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More Info for Seven Park Place
Children welcome- Air condition
- Reservations
- Groups allowed
Outside seating- Cover charge
£26.00
£26.00
12.5% (optional)
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Reservations
Seven Park Place
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Lunch: Three courses for the price of two - £24.50 This offer is available from November 18, 2011 until March 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 31 March 2012
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DINNER: 3 courses for the price of two at £52 This offer is available from November 22, 2011 until March 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 31 March 2012
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Valentine's day - A 4 course menu including coffee and petit fours £105 per person This offer is available from February 14, 2012 until February 14, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 14 February 2012
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