After a tiring day at work if you are in the mood for some Italian food and biting into capricciosa, with salami, mushrooms, mozzarella, tomato and olive oil sitting atop a crispy crust, straight out of the brick oven is your idea of alleviating those hunger pangs, then head to Sezz Medi. The dining area with an abundance of wood and exposed brick walls brings in an earthy Mediterranean feel to the place.

Flavors of Italy are evident in appetizers of herb-crusted tuna carpaccio with tri-color salad, lump crab meat, tomato and corn, and fried calamari and zucchini with tzatziki sauce. Main courses range from sautéed calves' liver with caramelized onion, crispy bacon and soft polenta to rigatoni tossed with borlotti beans, hot and sweet sausage, escarole and Tuscan pecorino.

A freshly baked focaccia with goats' cheese, sautéed spinach and a truffle oil drizzle or with a hazelnut chocolate spread could work well for a quick lunch.