The word 'Shahirahi' means 'The Royal Path', and this restaurant, which offers guests authentic Indian cuisine, aims to provide service and cuisine fit for a king. The interior features comfortable wooden seating and ample lighting while the menu reveals the best and most popular dishes from the subcontinent.

Among side dishes consider curries made of spinach and potatoes, mixed vegetables and cauliflower bhaji. To accompany, order coriander nan and puri. Follow it up by cashew nut rice and chicken tikka pilau ending with banana fritters and rasamalai. Specials appeal with crowd pleasers such as diced chicken cooked with a lot of garlic and fresh chilies garnished with tomatoes and coriander and barbecued chicken in a hot spicy sauce with lemon zest, peppers, onions and garlic. Sea food lovers can pick king prawns with a thin textured sauce that carries a hint of herbs, spices and tomatoes, garnished with coriander.