Sharpham Park Restaurant At Charlton House Hotel

Charlton Road, Shepton Mallet, BA4 4PR

Embracing the trend for using leading, organic, local produce in the acclaimed restaurant of his Charlton House Hotel, owner Roger Saul searched high and low to find a head chef who is as passionate about organic produce as he is. Steve Horrell was the man who fitted the bill. Since joining Sharpham Park Restaurant, having previously worked at Babington House, Steve has re-launched the restaurant?s approach to its food and service utilising seasonal, organic and local produce with the likes of Sharpham Park poached organic pears, chicory, dandelion and Exmoor Blue and walnuts. Steve has also incorporated rare breed meats from the Saul?s organic Sharpham Park farm. Rare breed White Park beef, Hebridean and Manx Loghtan sheep, and Red Deer are all specialties on his menu with dishes such as beef carpaccio, spiced beetroot, watercress and horseradish.

Embracing the trend for using leading, organic, local produce in the acclaimed restaurant of his Charlton House Hotel, owner Roger Saul searched high and low to find a head chef who is as passionate about organic produce as he is. Steve Horrell was the man who fitted the bill.

Since joining Sharpham Park Restaurant, having previously worked at Babington House, Steve has re-launched the restaurant?s approach to its food and service utilising seasonal, organic and local produce with the likes of Sharpham Park poached organic pears, chicory, dandelion and Exmoor Blue and walnuts.

Steve has also incorporated rare breed meats from the Saul?s organic Sharpham Park farm. Rare breed White Park beef, Hebridean and Manx Loghtan sheep, and Red Deer are all specialties on his menu with dishes such as beef carpaccio, spiced beetroot, watercress and horseradish.

They also cater for those who experience wheat intolerance with a menu that offers a selection of dishes that replaces wheat with the organically grown Spelt grain, which is farmed locally at Sharpham Park. Steve has created specialties such as roast pumpkin and cinnamon speltotto with chestnuts, crispy sage and Parmesan to tempt those avoiding wheat.

The wine list maintains the same high quality with an extensive and well-chosen list, there are nearly twenty selections by the glass.

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Modern British

: 12:00 - 14:30 19:00 - 21:30
: 12:00 - 14:30 19:00 - 22:00
: 12:00 - 14:30

Reservations: 01749 342008

Charlton Road, Shepton Mallet, BA4 4PR [Map]

£38.00    £75.00

£24 (2 courses) to £28 (3 courses)

£35 (2 courses) to £52.50 (3 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Sharpham Park Restaurant At Charlton House Hotel

Trencherman (23 October 2007)

I ate at the Charlton a little while ago and for a place like Shepton Mallett (I won't tell you what spoonerism the locals call it) it's a gem. An expensive gem but a gem nonetheless, so don’t go there unless you're on expenses, shoving the boat out or celebrating a fabulous promotion and a salary increase to cover the final bill.

The food is excellent, the service prompt if a little sterile and the wine list makes you glad you're the nominated driver for the evening. Recommended. Quite highly but because portions are generally artistic and aesthetic rather than steak and kidney pie short crust pastry filling have a sandwich waiting in the fridge for when you get in.

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More Info for Sharpham Park Restaurant At Charlton House Hotel

£14.00

£14.00

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Special Offers

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Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.

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Valentine's Menu: 3 courses and a glass of Crémant de Bourgogne - £25 per person

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Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

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