Shikara on Great Titchfield Street offers fine Indian dining in elegant contemporary surroundings. Guests can enjoy the bountiful culinary variety of northern India with an array of sumptuous dishes and the restaurant offers a 10 per cent discount on your final bill if you place your order online beforehand.

The menu's range extends from earthy street food dishes to popular tandoori fare and spicy curries. You could begin the meal with batter coated potato balls, Kashmiri shammi kebab, prawn puri or vegetable samosa. Tandoori specialities include mildly spiced diced duck, chicken shashlick, lamb chops and marinated chicken. For the main course try house specials of tender lamb with pickled spice, duck cooked in a spicy tomato and coconut sauce, garlic lamb, fish kofta masala or monkfish cooked in an aromatic sauce with tamarind, dried mango and curry leaves. Vegetarian as well as non-vegetarian thali platters promise a tempting array of dishes while desserts of gulab jamum and kulfi tempt the sweet tooth.