Shikara

Thumbs up all round for recently opened Indian restaurant Shikara - modern, elegant design with leather sofas, wooden floor, white walls and clever lighting; wholesome, full-flavoured food with professional service, and all for reasonable prices.

The menu concentrates on North India, the historical home of the Maharajas - a place you can taste in every delicious dish, especially the earthy tandoors and house specials like jheenga malai.

Shikara's chefs also understand how diet effects health, a knowledge that is reflected in the carefully-chosen herbs and spices - such as lemon leaf (boosts the immune system), and peppercorn (aid digestion) - which are integral to every dish. Another reason this South Ken Indian stands out from the crowd it allows diners to choose whether your food is cooked in ghee or olive oil, a most unusual idea.