Siam CENTRAL offers an innovative Thai Tapas menu - probably the first in London, the menus offer lighter bites and Thai titbits served together so that diners can enjoy complementary combinations of different tastes. The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet-and-sour, and is meant to be equally satisfying to eye, nose and palate. The Thai Tapas menu captures all these flavour combinations and allows the diner to experience a wide range of Thai flavours on just a single ornate dish.

The major ingredients of Thai curries are fresh herbs - not dried as in other curries. Thai food is known for being light and healthy and Siam CENTRAL has numerous steamed, vegetarian dishes and many options made with fresh tofu. The restaurant is open throughout the day offering all day tapas such as the light-battered mussels made with Thailand's deep drawn, carbon-filtered malt Singha beer, prawns in breadcrumbs, spicy fish cakes, fillet of salmon and garlic jumbo prawns.