This restaurant has been conceived as a calm and soothing antidote to London's hectic life. The design has been inspired by the idea of layered and horizontal landscape with clouds hovering above. Depth is created through the back-lit wall cladding made from different exotic timbers. The frosted frames surrounding the open kitchen and bar emit a soft glow and are the main light source for the space. It is within this ambience that guests can enjoy the fine cuisine and warmth of Indian hospitality.

The menu is constantly evolving, based upon chef Abdul Wadud and his team's fascination with oriental dishes. There are a few standards on the menu, but for the most part, you will be delighted to see different dishes each time you visit. Some of the favourites include lamb cooked with coconut and black pepper in a medium spiced sauce and fresh pieces of chicken marinated in ginger and garlic and cooked with fresh spices and herbs.