Simon Radley at The Chester Grosvenor

Eastgate, Chester, CH1 1LT

The Chester Grosvenor dates back to 1865 and is owned by and named after the family of the Duke of Westminster. It is considered by many to be one of the finest hotels in northwest England and is one amongst a few outside London to be awarded five AA Red Stars. The recently refurbished Simon Radley at The Chester Grosvenor is named in honour of the hotel's highly respected Executive Chef. The restaurant has retained its Michelin star for the 20th consecutive year and has been tipped as a rising two star establishment in 2010. The restaurant is one of only twenty six in the UK to have been awarded 4 Rosettes by the AA. The menu opens with smoked butter poached sea bass, and could include a warm scallop and fennel pannacotta with poached oysters and caviar, and mains of saddle of roe deer with crisp Iberico pork, hazelnuts and onion study, and picattas of Galloway beef with mushroom, clotted cream, artichoke and truffle.

The Chester Grosvenor dates back to 1865 and is owned by and named after the family of the Duke of Westminster. It is considered by many to be one of the finest hotels in northwest England and is one amongst a few outside London to be awarded five AA Red Stars.

The recently refurbished Simon Radley at The Chester Grosvenor is named in honour of the hotel's highly respected Executive Chef. The restaurant has retained its Michelin star for the 20th consecutive year and has been tipped as a rising two star establishment in 2010. The restaurant is one of only twenty six in the UK to have been awarded 4 Rosettes by the AA.

The menu opens with smoked butter poached sea bass, and could include a warm scallop and fennel pannacotta with poached oysters and caviar, and mains of saddle of roe deer with crisp Iberico pork, hazelnuts and onion study, and picattas of Galloway beef with mushroom, clotted cream, artichoke and truffle.

The restaurant's wine cellar is regarded to be one of the most extensive in England with over 1000 bins from all over the world.

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French, Modern

: 18:30 - 21:00

Reservations: 01244 895618/324024

Eastgate, Chester, CH1 1LT [Map]

N/A    £85.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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