Simon Radley at The Chester Grosvenor

The Chester Grosvenor and Spa dates back to 1865 and is owned by and named after the family of the Duke of Westminster. It is considered by many to be one of the finest hotels in northwest England and is one amongst a few outside London to be awarded five AA Red Stars.

The recently refurbished Simon Radley at The Chester Grosvenor is named in honour of the hotel's highly respected Executive Chef. The restaurant has retained its Michelin star for the 18th consecutive year and is one of only twenty-six restaurants in the UK to have been awarded four Rosettes by the AA.

The menu opens with smoked butter poached sea bass, and could include a warm scallop and fennel pannacotta with poached oysters and caviar, and mains of saddle of roe deer with crisp Iberico pork, hazelnuts and onion study, and picattas of Galloway beef with mushroom, clotted cream, artichoke and truffle.

The restaurant's wine cellar is regarded to be one of the most extensive in England with over 1000 bins from all over the world.