The stylish and comfortable interior of Simply Thai urges guests to relax, forget their cares, and 'simply' enjoy the experience of dining on dishes that are created from authentic Thai herbs, spices and vegetables, sent to the restaurant every week from growers in Thailand.

The ideal Thai meal is a blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate. The menus at Simply Thai present a range of dishes from lunch, á la carte and set menus.

Expect to find chicken satay, fishcakes, barbecued vegetables, deep-fried wrapped prawns, minced chicken on toast and spicy salads to start; these could be followed by zesty green, red or yellow curries, and stir-fried dishes of say beef with asparagus and broccoli. The menu also offers grilled meats, and specialities of pla nung manow or steamed fish. Vegetarian mains of tofu in coconut milk complement the food and fragrant rice and noodles can be had alongside.

The restaurant caters for weddings and meetings, both large and small.