Simpsons Restaurant with Rooms

Located on the Calthorpe Estate, just one mile from the city centre, and in a conservation area, Simpsons's owners, Andreas and Alison Antona have adapted a handsome Grade II-listed house in which to set up their enterprise, one of the focal points of which is the dining room, with seventy covers. There is also an extremely elegant private dining room which comfortably seats up to twenty.

From the kitchen, presided over by Chef Patron Andreas Antona, French-based dishes emerge with heart-warming precision, works of art created with skill and panache. A five star table - and the fact that they won a Michelin star in 2006 and were also best restaurant at Taste of Birmingham 2006/2007 - demands only the best ingredients and with the best beef from Scotland, the freshest of fish and fine produce from Paris via the Rungis market, standards are kept high.