Located in the busy yet leafy Holland Park, Singapore Chinese Restaurant is a family run establishment that offers classic cuisines from South East Asia, in a warm and welcoming atmosphere. Apart from a lounge - well furnished with comfortable leather sofas - there are two pleasantly open dining areas, with cosy alcoves tucked around the edges, providing for semi-private seating.

The menu includes familiar Chinese favourites and authentic indigenous Singapore fusions of the Malay, Indonesian and Indian cooking styles. Expect impressive variations of chilli lobster, spicy squid, aromatic duck, crispy seaweed, spring rolls, lemon chicken and sizzling prawns. Amongst the well loved Singaporean favourites, satay, laksa, mee goreng are on offer, not to forget the house specialty, Singapore steamboat - a sumptuous meal cooked in a simmering soup - prepared at your very own table.

You could perhaps close your meal with a toffee apple, an ice cream or with freshly cut mixed fruits.