Perched high on the roof of the eclectic Baltic Centre for Contemporary Art is Six Restaurant, where stunning panoramic views come together with fresh and simply prepared Modern British food, resulting in a most memorable and satisfactory culinary experience. Service is excellent and the atmosphere is relaxed and friendly while the location adds another positive factor to the overall ambience. Executive chef Richard Sim brings his trademark style of unfussy food, prepared from top quality locally sourced produce and ingredients, to the menu.

From the a la carte, don't miss starters of crispy belly of pork and roast scallops with quince puree whilst the main course of pan fried halibut with crushed Heritage potatoes, caper and shrimp butter is excellent. For a steak lover, the 12 oz sirloin, served with green pepper sauce, chunky chips, tomatoes and mushrooms, is an appropriate choice. There's a delightful selection of desserts, which could include gingerbread parfait served with figs in brandy, and a wine list which covers Europe and the New World comprehensively.