Skerries Restaurant

Dunstane House Hotel Edinburgh, 4 West Coates, Edinburgh, EH12 5JQ

Skerries Restaurant at Dunstane House Hotel in West Coates features fresh fish and seafood as well as fine Scottish meats and seasonal game on its modern European menu. Originally a private home, the hotel offers all the comfort and elegance of a Scottish country house with the convenience of being located close to the city centre. Guests can begin their dinner at Skerries with warm breast of wood pigeon with a prune and balsamic infusion, mussels cooked in a leek, smoked bacon and garlic cream or potato gnocchi with broad beans, spinach and herbs. They can then move on to seared lamb's liver with crispy Parma ham and creamy mashed potatoes, grilled halibut with fennel confit or grilled artichoke and wild mushroom risotto.

Skerries Restaurant at Dunstane House Hotel in West Coates features fresh fish and seafood as well as fine Scottish meats and seasonal game on its modern European menu. Originally a private home, the hotel offers all the comfort and elegance of a Scottish country house with the convenience of being located close to the city centre.

Guests can begin their dinner at Skerries with warm breast of wood pigeon with a prune and balsamic infusion, mussels cooked in a leek, smoked bacon and garlic cream or potato gnocchi with broad beans, spinach and herbs. They can then move on to seared lamb's liver with crispy Parma ham and creamy mashed potatoes, grilled halibut with fennel confit or grilled artichoke and wild mushroom risotto. End the elegant meal with homemade tiramisu, apple and pear crumble or Belgian chocolate mousse. The whisky bar allows guests to sample the best of the distilleries of Scotland in the comfort of an armchair.

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Seafood

Reservations: 0131 337 6169

Dunstane House Hotel Edinburgh, 4 West Coates, Edinburgh, EH12 5JQ [Map]

N/A    £35.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Skerries Restaurant

Mr Robertson (9 October 2009)

This restaurant is a little gem and the food is fantastic there with plenty to choose from and the wine list is very good. If you try the Skerries, I am sure you won't be disappointed. Also the fish selection is great.

Karen (21 October 2007)

We visited Skerries to celebrate our wedding anniversary recently and that visit has prompted me to write my first ever review! Unfortunately for us when we arrived at the venue we were shown into a dining room where we were the only guests as there was a large party occupying the other room.

When we tried to order we were told we couldn't mix and match from the a la carte and fixed price menu - a first time experience for us for apparently the chef had guaranteed a selection that anyone should be able to order from! Eventually my husband gallantly changed his selection so that I could have my first choice. When the food arrived we were very disappointed as it was bland, overcooked and overpriced. The prawns, particularly, were overcooked and appeared frozen rather than fresh and it was not an experience to savour.

We certainly won't hurry back as we paid £71 for two courses plus wine, especially when we couldn't even choose what we wanted.

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