Sit and watch the world go by from the ground floor of Smith's of Smithfield, John Torode's popular and clever eatery, offering a wide choice of areas to have a meal on four different floors.

Presenting everything from all day breakfast like smoked salmon, scrambled eggs on bagel at the luxury end through to the more basic, such as porridge with honey or sugar; French toast, waffles or pancakes with maple syrup or the full English of bacon, egg, beans, sausage, mushrooms, black pudding, tomatoes, bubble and toast.

Sandwiches like pastrami and pickle with rocket on brown crusty; Smithfield smoked ham, mature cheddar and piccalilli; Thai chicken, cucumber and lemon mayonnaise or tuna mayonnaise, roast tomatoes and baba ganoush on ciabatta.

Plus salads, a juice bar and on Saturday and Sunday a brunch bar none, Smith's of Smithfield has created something that London lacked before.