Sobranie Bar and Restaurant in Fountain Square, just a short walk from Victoria Station, enchants diners with its warm and inviting ambience, vibrant interiors, friendly service and fresh, innovative approach to Russian and Eastern European cuisine. Attentive staff guarantees that Sobranie, which means collection, getting together or gathering in Russian, lives up to its name while live music enhances the lively atmosphere.

The varied menu, which combines examples from different cuisines including French, Georgian, Hungarian, Ukrainian, and Azerbaijanian, includes starters such as aubergine caviar, coated herring, jellied ox tongue, moules marinière, Russian blini with smoked salmon or red caviar and for starters. For the main course diners can choose rack of lamb, breast of duck, soft shell crab, pan fried calves liver, or regional specialities such as Siberian pelmeni, Hungarian goulash, and chicken Kiev. Alternatively there are fresh seafood dishes, soups of borsch, chicken bouillon and dowga as well as lighter salads. The dessert menu offers Napoleon, a Russian variation on mille-feuille, tiramisu or the chocolaty kartoshka for those with a sweet tooth.

Sobranie also offers a two-course set menu for lunch, and carefully chosen list of white and red wines, authentic Russian vodkas and other spirits complement any meal.