Sofra, the small chain of inexpensive café restaurants, offers diners the opportunity to sample home style Turkish cooking, with an eclectic blend of Mediterranean, Middle Eastern and Oriental styles. Sofra has been successful in changing the view of many, who regard Turkish restaurants as nothing more than kebab shops.

Owner Huseyin Ozer who came to the UK from humble beginnings in Turkey, worked in kebab shops before opening his own restaurant. Several ministers and the then Turkish Ambassador would dine at this Mayfair restaurant, fortified with bullet-proof windows to receive these special guests. Ozer deserves credit for introducing Londoners to the delights of genuine Turkish cuisine.

The restaurant's mezze platter is known to give diners a small peek into many delicacies. Hot starters like humus kavurma, spiked with succulent, morsels of lamb and pine kernels, icli kofte, a great classic of the Middle East, deep-fried oval shells of pounded lamb, bulgur and flavourings filled with spiced mince and herbs or the börek platter, a selection of spinach, feta cheese and leek filo pastry parcels help set the stage. Cold starters include imam bayildi made of stewed aubergine, tomato and peppers and salmon sashimi.

For the mains, try the Sofra style lamb tagine, on the bone lamb, oven cooked with vegetable, almond and dry fruit, served with bulgur and lentil. If you're in the mood for seafood or fish, try the marinated Malaysian prawns served with silk route made with stir fried vegetables, rice and yoghurt. The chef's special salmon stew with onions and peppers, with Maris Piper potato puree is worthwhile too. The charcoal grill, dishes out delicious marinated chicken or lamb delights like the kulbasti or the house special of grilled mince on a bed of bread, fresh tomato sauce and yoghurt.

Red and white wines served by the glass include options from Turkey, among other wine making countries. The friendly waiters at Sofra help choose wines that go best with the food ordered. The cubes of milk pudding in rose syrup with berries and nuts are a combination of flavours and one must not leave Sofra without sampling this. Kazandibi, the caramel milk pudding with cinnamon powder and rose ice cream is another delightful choice. The knowledgeable and obliging staff make the experience at Sofra both special and memorable.

More information can be found on their Website.