For a remarkable dining experience in the historic town of Market Bosworth, everyone will heartily agree that Softleys is your best bet. Located in a charming Grade II listed building from the 18th century, this delightful restaurant also offers comfortable accommodation with all the facilities that you come to expect from a reasonably priced hotel. The restaurant is definitely the highlight of the place with its classic decor and fresh food prepared from locally sourced ingredients and of course the warm and welcoming atmosphere.

While Sunday lunch has become a huge draw, the à la carte also does very well, offering choices such as scallops wrapped in bacon, black pudding and balsamic reduction either as a starter or main course. There's also duck breast with gingered sweet potato and dark orange sauce while the premium Scottish fillet steak and hand cut thick chips comes with a choice of four sauces. A rich dark chocolate fudge cake or maybe cheese with celery and grapes is the perfect way to end your meal at Softleys.