Spice Lounge is located in Faversham, Kent and is a stylish, cosy spot to enjoy a take away or a quiet meal with family and friends. A list of daily special curries is presented to the customers in addition to all time favorites making sure there is something for everyone who walks into the premises.

The options on the everyday menu begin with anokha tikka, cut of ostrich marinated in spices, cooked in the tandoor, flavoured with mace and paw-paw and prawns fried with semolina, garnished with red onions, peppers, tomatoes and Greek yoghurt. For main course consider oven roast Gressingham duck breast served with sweet and sour tamarind sauce and pilau rice and beef xacuti, a popular Bangladeshi dish cooked in xacuti sauce combined with ground mix spices. A variety of Indian breads are also available on this gastronomic journey.