Situated in the two hundred year old Grandholm Mill, this restaurant, café and lounge provides a grand dining experience for the curry lover. The ambience reflects its stylishness, with a lounge area on the ground floor and a courtyard for alfresco banquets above.

They fuse fresh spices and herbs in a sophisticated and subtle way to present a menu that takes customers on an exciting journey across the various regions of India.

Aloo papri chaat, a combination of crispers, boiled potatoes, chic peas, served chilled, for starters and kori gassi, a sweet and spicy curry cooked with mustard seeds, curry leaves and a touch of honey for the main course can be the choice of the day. A list of popular dishes like chicken korma also appears on the carte du jour.

The Mill Suite, a large room with multi-media projector facility is available for private events.