Located in the scenic surroundings of the Imperial Wharf development in Chelsea, Spice of India on the River is the ideal place to be for an intimate dinner or a lively evening with friends. It also provides a comfortable setting for an official event or a personal celebration.

It's heartening to note that the kitchen team is not afraid to try new combinations such as the Rajasthan duck and chicken kebab, a divine blend of flavours. Their passion and skill for culinary art is also seen in the varied dishes that cover different parts of India such as char-grilled lamb chops with ginger and spinach, or the appealing jhinga peri peri, melt in your mouth king prawns marinated in hot Goan peri peri sauce and cooked in tandoor.

A fascinating selection of cocktails include choices like the Spice of India on the River's Attitude Adjuster, a blend of cointreau, tequila, white rum, vodka, lime juice and vin mousseux.