Spice Quarter - Cardiff

Spice Quarter in Cardiff is known for serving food that is both bold and refined. It is decorated in warm shades of mustard and burnt orange that contrast with the polished wood on the floors and walls, the restaurant has a touch of luxury to it. It offers authentic Indian cuisine from every corner of that country, combining unique spices and the best cooking traditions.

Spice Quarter offers abundant choice on the a la carte menu, and fortunately, for those confused about what to choose, they also have set meals, which usually have great combinations.

The extensive list of starters has chicken, prawn and sheekh kebabs as well as patties and deep fried, batter coated cheese and potato slices, served with mint sauce. The tandoori sizzlers can be had either as starters or as part of the main course.

The main courses include traditional home cooked favourites with a range from karahi chicken, in a spicy, garlic, onion masala sauce, to lamb passanda, with its rich gravy of almonds and saffron. Pasandida palak, a spinach based gravy and the aromatic spiced cottage cheese are tempting vegetarian options.

The set meals take in a mixed platter of starters along with chef's selected dishes like Malabar fish, chicken tikka masala and melt in the mouth cottage cheese dumplings. The much loved charcoal smoked aubergine cooked with onions, tomatoes and green peas is a vegetarian option. All the set meals come with poppadums, naan and flavoured rice pilau.

If you are adventurous and enjoy spicy food, do try the fiery hot North Indian chilli garlic chicken, which can tantalise your taste buds. Spice Quarter takes pride in offering freshly cooked, authentic Indian food, so whether you are trying a completely new dish or choosing an old favourite, you can expect a delicious dining experience.