Spice Quarter in Cardiff is well- known for serving food that is both bold and refined. Decorated in warm shades of mustard and burnt orange that contrast with the polished wood on the floors and walls, the restaurant has a touch of luxury to it.

The kitchen draws attention to cuisines of different regions in India by combining unique spices and the best cooking traditions. The extensive list of starters has chicken, prawn and sheekh kebabs as well as patties and deep fried, batter coated cheese and potato slices, served with mint sauce. Main courses range from karahi chicken in a spicy garlic onion masala sauce, to lamb passanda, with its rich gravy of almonds and saffron.

If you are adventurous and enjoy spicy food, do try the fiery hot North Indian chilli garlic chicken while the much loved charcoal smoked aubergine cooked with onions, tomatoes and green peas is an interesting vegetarian option.