The cuisine at Spizzico is well-known for transcending boundaries; there's Mediterranean, Cajun and Italian all served with flair there, hence a feverish atmosphere is guaranteed. The curved bar area, exposed brick walls and trendy ceiling lighting, set the tone for a quick post-shopping bite or a more formal evening meal.

Start with nachos with cheese and tomato salsa, or giant tempura prawns with sea weed and sweet chilli dip. Pizza and pasta enthusiasts could choose an American pepperoni with sausage, mozzarella and tomato with jalapeno peppers, and tagliatelle with smoked bacon, cream and Parmesan cheese. Jambalaya is better known as the New World version of paella; here it comes with chorizo, prawns, chicken and catfish with South Western rice.

Chimichanga or deep-fried burrito may be a Tex-Mex staple, but at Spizzico meat is replaced with fresh fruits and served with caramel and chocolate sauce. Who's counting calories anyway?